Charlene's Recipe

Blue cheese vegetable dip

Category: Main street

3 oz pkg cream cheese
3 oz pkg blue cheese (Kraft cold pack)
3/4 cup mayonnaise
1 tsp salt
1/16 tsp garlic salt
1/6 tsp black pepper

Combine cheese and mash well. Add remaining ingredients and mix well. Use as dip for raw vegetables, carrots, celery, cucumbers, cauliflower for an appetizer.