Charlene's Recipe

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Golden Fruit punch

Category: Main street

Serves 24

1 (6 oz) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz) can frozen lemonade or pineapple juice concentrate, thawed and undiluted
4 cups water
1 (28 oz) bottle ginger ale
1 quart lemon or pineapple sherbet, softened

Combine juices and water; chill. Pour juice mixture into punch bowl; gradually stir in ginger ale. Spoon in sherbet.

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