Charlene's Recipe

Fruited Tea Punch

Category: Main street

2 cups sugar
2 cups water
1 quart boiling water
8 tea bags
2 quarts cold water
2 cups orange juice
3/ 4 cup lemon juice

Boil sugar and water 5 minutes. Steep tea in hot water 5 minutes. Add tea and sugar syrup to 2 quarts cold water. Add orange juice and lemon juice.