Charlene's Recipe

Cranberry Punch

Category: Main street

Makes 30 servings

4 cups cranberry juice
1 1 /2 cups sugar
4 cups pineapple juice
1 Tbsp almond extract
2 quarts ginger ale

Combine first four ingredients. Stir until sugar is dissolved. Chill. Add ginger ale just before serving. To serve hot, heat and simmer all ingredients until flavors blend.