Charlene's Recipe

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Champagne punch

Category: Main street

3 quarts 7-up, chilled
1 (6 oz) bottle lemon juice
1 (6 oz) frozen orange juice
1 (6 oz) frozen lemonade
2-3 fifths or champagne, chilled

Mix all ingredients and serve from a punch bowl. An ice ring with fresh fruit adds a finishing touch.

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