Charlene's Recipe

Sparkling Punch

Category: Main street

Makes about 20 servings

1 (10 oz) pkg frozen strawberries, thawed
1 fifth rose wine
1 (6 oz) can frozen limeade concentrate
2 fifths cold duck, chilled
ice block or ring

Combine strawberries, rose wine and limeade concentrate. Let stand for 1 hour at room temperature. When ready to serve pour into punch bowl; put in ice ring. Carefully pour cold duck down side of bowl. Serve immediately.