Charlene's Recipe

Sesame Broccoli

Category: for the heart

Serves 4

2 tsp sesame seeds
2 Tbsp low salt soy sauce
2 Tbsp dry sherry
1 Tbsp sugar
1 Tbsp cider vinegar
1 tsp grated peeled gingerroot
1 medium garlic clove, minced
2 cups broccoli florets (10 oz)

Heat a small skillet over medium high heat. Dry roast sesame seeds, for 1-2 minutes, or until golden, stirring constantly. Pour onto a small plate. Set aside.
Put remaining ingredients except broccoli in skillet. Bring to a boil over medium high heat. Boil for 1 minute or until mixture measure 1/4 cup. Remove from heat.
Meanwhile, steam broccoli for 4 minutes or until just tender-crisp.
To serve, put broccoli in a shallow serving bowl. Spoon sauce over broccoli. Sprinkle with sesame seeds.