Charlene's Recipe

Cherry tomatoes with Kalamata Cream cheese

Category: for the heart

Serves 6

3 Tbsp light garden vegetable or herb cream cheese spread
6 Kalamata olives, finely chopped
2 Tbsp finely snipped fresh parsley
1 /4 tsp dried basil, crumbles

12 cherry tomatoes

In a small bowl, stir together Kalamata cream cheese ingredients using a rubber scraper.
Cut a very thin slice from top of each tomato. Place tomatoes with cut side down on paper towels to blot.
Place about 3/ 4 tsp cream cheese mixture on cut side of each tomato. Arrange tomatoes on serving plate.

Calories: 31
Total Fat 2 g
Saturated Fat: 1 g
Polyunsaturated fat 0 g
Monounsaturated fat 1 g
Carbohydrates 2 g
Sugar 0 g
Fiber 1 g
Cholesterol 5 mg
Protein 1 g
Sodium 95 mg