Charlene's Recipe

Pecan topped sweet potato bake

Category: Best ever casseroles

Serves 4-6

3 cup sweet potatoes, boiled , peeled and mashed
1 /2 cup sugar
1 /2 cup butter
2 eggs, beaten
1 tsp vanilla extract
1/ 3 cup milk

Combine all ingredients; mix until very smooth and spread in a lightly greased 11x7 inch baking pan. Sprinkle topping over potato mixture and bake for 25 minutes at 350 F. Serve hot.