Charlene's Recipe

Broccoli Casserole

Category: Best ever casseroles

Serves 8

2 cups cauliflower florets
1 cup carrots, peeled and sliced
24 oz pkg frozen broccoli, thawed and drained
1/ 2 cup margarine, melted
10 3 /4 oz can cream of mushroom soup
1 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1 /2 cup onion, chopped
1 cup buttery round crackers, crushed

Bring a large pot of water to a rapid boil; add cauliflower, carrots and broccoli. Boil only until vegetables are crisp tender. Drain and set aside. Pour margarine into a 2 quart casserole dish; add vegetables and set aside. In a separate bowl, mix together soup, mayonnaise, cheese and onion. Spread mixture over vegetables. Top with crushed crackers. Bake at 350 F for 30-40 minutes.