Charlene's Recipe

Ranchero Macaroni Bake

Category: Best ever casseroles

Serves 8

26 oz can cream of mushroom soup
1 cup milk
6 cups prepared elbow macaroni
3 cups shredded Cheddar cheese
1 cup salsa
1 cup tortilla chips, coarsely crushed

In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon onto an ungreased 3 quart casserole dish. Bake at 400 F for 20 minutes. Stir; sprinkle with tortilla chips. Bake an additional 5 minutes or until bubbly.