Charlene's Recipe

Savory pork tenderloin

Category: Best ever casseroles

Serves 4-6

3 potatoes, thinly sliced
1 1/4 cup milk, divided
salt and pepper to taste
1 1/2 cup bread crumbs
1/2 tsp salt
1/4 tsp dried sage
2 Tbsp + 2 tsp butter, diced and divided
2 Tbsp onion, minced
1 lb pork tenderloin, sliced 1/ 2 inch thick

Place potatoes in a well greased 2 quart casserole dish. Add one cup milk; sprinkle with salt and pepper. Combine remaining milk, bread crumbs, salt, sage, 2 Tbsp butter and minced onion. Spread over potatoes; set aside. Flatten pork slices with a mallet until 1/4 inch thick. Arrange over bread crumbs and dot with remaining butter. Bake, covered, at 350 F for 1 1/2 hours.