Charlene's Recipe

Pork chop bake

Category: Best ever casseroles

Serves 4-6

1 Tbsp oil
4-6 pork chops
10 3/4 oz can cream of mushroom with roasted garlic soup
1 cup sour cream
1/4 cup milk
3 stalks celery, chopped
1/8 tsp paprika
4 cup redskin potatoes, sliced
salt and pepper to taste
Optional: dried parsley, paprika

Heat oil in a large skillet; add chops and heat until golden on both sides. Remove from skillet and set aside. Mix together soup, sour cream, milk, celery and paprika; set aside. Arrange potatoes in a lightly greased 13x9" baking pan. Pour soup mixture over potatoes. Arrange pork chops on top of soup; press down into soup, leaving tops exposed. Add salt and pepper to taste; sprinkle with parsley and paprika, if desired. Cover and bake for 1 1/4 hours at 375 F.