Charlene's Recipe

Apple stuffed pork chops

Category: Best ever casseroles

Serves 6

6 thick pork chops
salt and pepper to taste
1 1/2 cup toasted bread crumbs
1/2 cup apple, cored and chopped
1/2 cup shredded sharp Cheddar cheese
2 Tbsp raising
2 Tbsp butter, melted
2 Tbsp orange juice
1/4 tsp salt
1/8 tsp cinnamon

Cut a pocked into the side of each pork chop; sprinkle pockets with salt and pepper. Set aside. Toss bread crumbs, apple, cheese and raisins together; set aside. Combine butter, orange juice, salt and cinnamon; stir into apple mixture. Stuff pockets with mixture; place in an ungreased 13x9” baking pan. Bake, uncovered, at 350 F for 15 minutes; cover. Bake for an additional 15 minutes.