Charlene's Recipe

Beefy Cheddar Pie

Category: Best ever casseroles

Serves 6

2 (9 inch)double pie crusts, divided
1 lb ground beef
1/4 cup onion, chopped
2 Tbsp all purpose flour
3/4 tsp salt
1/4 tsp garlic salt
1 1/4 cup + 1 Tbsp milk, divided
3 oz pkg cream cheese, softened
1 egg, beaten
10 oz pkg frozen chopped broccoli, cooked and drained
1/2 cup shredded Monterey Jack cheese

Place one crust in an ungreased 9 inch pie plate; set aside. Brown beef and onion together in a skillet over medium heat; drain. Stir in flour, salt, garlic salt, 1 1/4 cup milk and cream cheese. Cook and stir until mixture is smooth and bubbly. Add a small amount of cream cheese mixture to beaten egg; stir to blend and pour back into skillet. Cook and stir for one to 2 minutes until thickened. Stir in broccoli. Spoon into pie crust; sprinkle with cheese and place top crust over top. Seal; cut slits in crust and brush with remaining milk. Bake at 350 F for 20 minutes; remove from oven and cover edges of crust with aluminum foil. bake an additional 20-25 minutes. Let stand 10 minutes before serving.