Charlene's Recipe

Tamale pot pie

Category: Best ever casseroles

Serves 6

1 lb ground beef
10 oz pkg frozen corn, thawed
14 1/2 ox can diced tomatoes
2 1/4 ox can sliced black olives, drained
1 cup + 2 Tbsp biscuit baking mix, divided
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp salt
1/2 cup cornmeal
1/2 cup milk
2 Tbsp chopped green chilies
1 egg

Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes with juice, olives, 2 Tbsp baking mix, chili powder, cumin and salt. Heat to boiling, stirring frequently. Boil and stir one minute. Keep warm over low heat. Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9x9 inch baking pan. Spread cornmeal mixture over beef mixture. Bake at 400 F for 20-30 minutes until crust is golden.