Charlene's Recipe

Baked mostaccioli

Category: Best ever casseroles

Serves 6

1 lb ground beef
8 oz pkg mostaccioli pasta, cooked
30 oz jar spaghetti sauce
3/4 cup grated Parmesan cheese, divided
8 oz pkg shredded mozzarella cheese
Optional: additional grated Parmesan cheese, mushrooms and olives

Brown ground beef in a large skillet; drain. Stir in cooked pasta, sauce and 1/2 cup Parmesan cheese; spoon into a greased 13x9 inch baking pan. Top with mozzarella and remaining Parmesan cheese. Bake for 20 minutes at 375 F until heated through. If desired, sprinkle with additional Parmesan cheese.