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Charlene's Recipe

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Potato Puff Casserole

Category: Best ever casseroles

Serves 6-8

2 lbs ground beef, browned and drained
10 3/4 oz can cream of mushroom soup
32 oz pkg frozen potato puffs, thawed
Optional: shredded Cheddar cheese

Arrange ground beef in an un-greased 13x9 inch baking pan. Spread soup over beef; cover with potato puffs. Sprinkle with cheese, if desired. Bake at 375 F for 20-30 minutes until heated through.


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