Charlene's Recipe

Rotini tuna casserole

Category: Best ever casseroles

Serves 6-8

10 3/4 oz can cream of chicken soup
1 1/4 cup milk
16 oz pkg rainbow rotini pasta, cooked
14 1/2 oz can mixed vegetables, drained
6 oz can tuna, drained
8 oz can sliced mushrooms, drained
2 oz jar pimentos, drained
salt and pepper to taste
1 tsp dried parsley
1/2 cup shredded Cheddar cheese
1/2 cup potato chips, crushed

In a large bowl, mix soup and milk together. Add pasta, vegetables, tuna, mushrooms, pimentos and seasonings; mix well. Pour into an ungreased 2 quart casserole dish; top with cheese and potato chip crumbs. Bake at 350 F for 30 minutes or until heated through.