Charlene's Recipe

Parmesan Fish bake

Category: Best ever casseroles

Serves 6

1/4 cup milk
2 tsp salt
1/2 cup dry bread crumbs
1/2 tsp paprika
1/4 cup grated Parmesan cheese
2 lbs haddock fillets
2-3 Tbsp butter, melted

Blend together milk and salt in a shallow bowl. Combine bread crumbs, paprika and cheese in another bowl. Dip fillets into milk mixture; dredge in crumb mixture. Arrange in a greased 11x7 inch baking pan. Drizzle butter over fillets. Bake at 375 F for 25-30 minutes, depending on the thickness of fillets.