CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fabulous fruit and nut spread

Charlene's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beverages
    Prep Time:       Cook Time:       Total Time:  

Serves 12

1 lb ground sausage, browned and drained
1 1/2 cup sugar
1 1/2 cup brown sugar, packed
2 eggs, beaten
3 cup all purpose flour
1 tsp baking powder
1 tsp ground ginger
1 tsp pumpkin pie spice
1 tsp baking soda
1 cup coffee, chilled
1 cup raisins
3 cup boiling water
1 cup chopped walnuts

Crumble sausage into small pieces in a large bowl; stir in sugars until mixture is well blended. Add eggs and beat well; set aside. In a separate bowl, sift together flour, baking powder, ginger and pumpkin pie spice; set aside. Stir baking soda into cold coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Combine raising and water in a bowl; set aside for 5-10 minutes. Drain well; fold raising and walnuts into cake batter. Turn batter into a well greased Bundt cake pan. Bake at 350 F for 1 1/2 hours or until cake tests done. Cook in pan 15 minutes before turning out onto a serving platter.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fabulous Fruit Salad For A Crowd
   by sgre52160



1/4 cup seedless raspberry jam 2 tbsp lemon juice 1 pint strawberries, stems removed, halved 1 cup plum wedges 2 cups pineapple chunks 2 cups cantaloupe chunks 2 cups honeydew chunks 2 cups nec




Toasted Pecan Fruit Spread
   by sgre52160



1 (8 oz) pkg cream cheese, softened 3 tbsp honey and apple juice 1/2 cup chopped apples and chopped seedless grapes 1/2 cup chopped pecans Toasted whole pecans Mix together first 3 ingredients.




Hot Springs Spread Aka Mcclard's Tamale Spread ~~food For The Gods
   by kathiecooks



Hot Springs Spread Tamales 3 dozen corn husks (or parchment paper cut into 8x5-inch rectangles 3/4 pound finely ground beef 1 clove garlic, minced 1 tablespoon bacon fat or, better yet, 2 tab




Fabulous Frittata
   by ICOOK2



butter-flavored cooking spray 1 cup precooked potatoes with herbs and garlic 1 cup ham, pork, turkey, or shrimp, chopped 1 cup Colby and Jack cheese blend, shredded 4 eggs 1 1/2 cups milk 1 t




Fabulous Red Beans And Rice
   by wewild



Serves 6 To 8 1 tablespoon olive oil 1/2 pound cooked andouille sausage diced 1 medium yellow onion diced 2 stalks celery diced 1 large green pepper seeded and diced 2 cloves garlic minced (I t





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.