Charlene's Recipe

Nutty Fruit cookies

Category: Kids cooking

Serves 6

2 medium bananas, sliced
3 Tbsp peanut butter
3/4 cup quick cooking rolled oats
1/4 cup chopped dried apricot
1/4 cup chopped pecans
1/4 cup dried cranberries

Place the oven rack in the center position. Turn the oven on to 350 F. Grease the baking sheet with the cooking spray. Put the banana slices in the bowl. Mash with the fork until smooth. Add the peanut butter. Stir until well blended.
Add the remaining 4 ingredients. Stir well. Roll out dough into balls, using about 2 Tbsp for each cookie. Arrange them on the baking sheet evenly spaced apart. Press cookies down to 1/2 inch thickness. Bake for about 20 minutes until the edges are golden. Remove the baking sheet to the wire rack to cool. Turn the oven off.