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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Makes 12 muffins
1/2 cup butter
1 large egg
2 medium apples, peeled and chopped
1 1/2 cup mango pieces
1 cup raisins
1 cup unsweetened applesauce
3 cups all purpose flour
1 cup brown sugar, packed
1 tsp baking soda
1/2 tsp salt
Place the oven rack in the center position. Turn the oven on 375 F. Grease the muffin cups with the cooking spray. Set aside. Melt the butter in the saucepan on medium. Set aside.
Break the egg into 1 of the large bowls. Beat with a fork until the egg is bubbly on top. Add the next 4 ingredients. Stir until well mixed. Add the butter. Mix well.
Put the remaining 4 ingredients into the other large bowl. Stir well. Dig a hole in the center of the flour mixture with the mixing spoon. Put the fruit mixture into the hole. Stir just until the flour mixture is moistened. Spoon the batter into the muffin cups. The cups will be full and the batter mounded. Bake for 30-35 minutes until the pick inserted straight down into the center of a muffin comes out clean. Turn the oven off. Remove the pan to the wire rack. Let stand for 5 minutes. Remove the muffins to the wire rack to cool.
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Apple Mango muffins
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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Makes 12 muffins
1/2 cup butter
1 large egg
2 medium apples, peeled and chopped
1 1/2 cup mango pieces
1 cup raisins
1 cup unsweetened applesauce
3 cups all purpose flour
1 cup brown sugar, packed
1 tsp baking soda
1/2 tsp salt
Place the oven rack in the center position. Turn the oven on 375 F. Grease the muffin cups with the cooking spray. Set aside. Melt the butter in the saucepan on medium. Set aside.
Break the egg into 1 of the large bowls. Beat with a fork until the egg is bubbly on top. Add the next 4 ingredients. Stir until well mixed. Add the butter. Mix well.
Put the remaining 4 ingredients into the other large bowl. Stir well. Dig a hole in the center of the flour mixture with the mixing spoon. Put the fruit mixture into the hole. Stir just until the flour mixture is moistened. Spoon the batter into the muffin cups. The cups will be full and the batter mounded. Bake for 30-35 minutes until the pick inserted straight down into the center of a muffin comes out clean. Turn the oven off. Remove the pan to the wire rack. Let stand for 5 minutes. Remove the muffins to the wire rack to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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