Charlene's Recipe

Egg Drop Soup

Category: Kids cooking

Serves 1

1 1/2 cups chicken broth
1/4 cup frozen peas
1 large egg

Put the broth into the saucepan. Heat on medium until bubbling. Add the peas. Stir.
Break the egg into the liquid measure. Beat the egg just a little with the fork. Slowly pour the egg in a thin stream into the bubbling soup, stirring constantly. The egg will cook immediately.