Charlene's Recipe

Corn tomato chowder

Category: Kids cooking

Serves 4

1 (10 oz) can of condensed tomato soup
2 cups milk
1 cup diced cooked potato
1 cup frozen kernel corn
3/4 cup chopped cooked ham
1/2 cup grated medium Cheddar cheese

Put the soup into the saucepan. Slowly add the milk, stirring constantly with the whisk until the mixture is smooth.
Add the next 3 ingredients. Stir. Cook on medium for about 10 minutes, stirring occasionally, until the vegetables are hot and the soup begins to boil. Ladle into the bowls. Sprinkle with the cheese.