Charlene's Recipe

Seafood chowder

Category: Kids cooking

Serves 4

1 (10 oz) can of condensed cream of potato soup
2 cups milk
1 cup chopped imitation crabmeat
1 cup cooked small shrimp
1 cup frozen hash brown potatoes
1 tsp parsley flakes

Put the soup into the saucepan. Slowly add the milk, stirring constantly with the whisk until the mixture is smooth. Heat on medium for about 10 minutes, stirring occasionally, until the soup is steaming but not bubbling.
Add the remaining 4 ingredients. Stir. Cover for about 5 minutes, stirring occasionally, until the soup is bubbling.