Charlene's Recipe

Rabbits soup

Category: Kids cooking

Serves 4

2 cups Baby carrots
2 cups prepared vegetable broth
6 ice cubes
1 cup chilled vegetable juice

Put the carrots and broth in a saucepan. Heat on medium high heat until the broth is bubbling. Turn down the heat to medium. Cook, uncovered, for about 20 minutes, stirring occasionally, until the carrots are soft. Remove from the heat.
Add the ice cubes. Stir until melted. Add the juice. Stir. Carefully ladle into the blender. Cover with the lid. Process until smooth. Return to the saucepan. Heat on medium for about 5 minutes, stirring occasionally, until hot.