Charlene's Recipe

Western round up

Category: Best ever casseroles

Serves 6

1 lb ground beef
2 red peppers, cut into 2 inch squares
1/4 cup onion, chopped
15 oz can baked beans
1 Tbsp fajita seasoning
8 1/2 oz pkg cornbread mix
1 egg
1/3 cup milk

Combine ground beef, peppers and onion in a large oven safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain. Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside. Mix cornbread with egg and milk according to package directions. Spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes or until toothpick inserted into cornbread layer comes out clean. Let cook slightly before serving; cut into wedges.