Charlene's Recipe

Easy weeknight favorite

Category: Best ever casseroles

Serves 6

1 1/2 lbs ground beef
14 1/2 oz can diced tomatoes
1 tsp salt
1 Tbsp sugar
1 1/2 cup sour cream
3 oz pkg cream cheese, softened
1/4 cup onion, chopped
8 oz pkg medium egg noodles, cooked
1 cup shredded Cheddar cheese

Brown beef in a large skillet over medium heat; drain. Add tomatoes, salt and sugar; reduce to low heat and simmer for 15 minutes. Set aside. Combine sour cream, cream cheese and onion in a bowl; mix well and set aside. Place half the noodles in a lightly greased 13x9 inch baking pan; top with meat mixture, then sour cream mixture. Layer remaining noodles over top; sprinkle with cheese. Bake at 350 degrees for 25 minutes.