Charlene's Recipe

Betty-getti

Category: Best ever casseroles

Serves 6

16 oz pkg spaghetti, cooked
1 to 1 1/2 lbs ground beef, browned and drained
2 (10 3/4 oz) cans tomato soup
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup celery, chopped
8 oz pkg sliced mushrooms
1 clove garlic, minced
Garnish: shredded sharp Cheddar cheese

Mix together all ingredients except cheese; spread in an ungreased 3 quart casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 35-45 minutes, until cheese is melted and golden.