Charlene's Recipe

Tuna Noodle casserole

Category: Best ever casseroles

Serves 6-8

3 (10 3/4 oz) cans cream of mushroom soup
8 oz pkg cream cheese, softened
1 cup shredded Muenster cheese
2 (6 oz) cans tuna, drained
12 oz pkg egg noodles, cooked

Blend soup, cheese and tuna; fold in noodles. Place in an ungreased 2 1/2 quart casserole dish. Bake at 350 degrees for 45 minutes or until hot and bubbly.