Charlene's Recipe

Crab and Shrimp delight

Category: Best ever casseroles

Serves 6-8

10 3/4 oz can cream of shrimp soup
1 cup mayonnaise
1 cup milk
1/2 lb crab meat
1/2 lb cooked tiny shrimp
8 oz pkg angel hair pasta, uncooked and broken up
8 oz pkg shredded Cheddar cheese

In a large bowl, combine soup, mayonnaise and milk. Stir until smooth; stir in crab meat, shrimp and pasta. Spoon into an ungreased 13x9 inch baking pan. Sprinkle top with cheese. Cover and bake at 350 degrees for 35 minutes, until hot and bubbly.