Charlene's Recipe

Shrimply Divine casserole

Category: Best ever casseroles

Serves 6

8 oz pkg, spinach egg noodles, cooked
3 oz pkg cream cheese, cubed
1 1/2 lbs medium shrimp, peeled and cleaned
1/2 cup butter
10 3/4 oz can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/2 cup mayonnaise
1/2 tsp mustard
1 Tbsp fresh chives, chopped
Optional: 3/4 cup shredded cheese, any flavor

Place noodles in a lightly greased 13x9 inch baking pan. Place cream cheese cubes on hot noodles; set aside. Saute shrimp in butter, and place all over noodles and cheese. Mix together the remaining ingredients except cheese and pour over shrimp. Sprinkle cheese on top. Bake at 325 degrees for 20-30 minutes or until bubbly and cheese melts.