Charlene's Recipe

Dijon salmon bake

Category: Best ever casseroles

Serves 4

6 oz pkg baby spinach, cooked, well drained and shredded
1 3/4 cup prepared rice
1/2 tsp salt, divided
3/4 cup sour cream
1 egg
3 Tbsp grated Parmesan and Romano cheese, divided
1 Tbsp Dijon mustard
1/4 tsp pepper
1 lb boneless, skinless salmon filet, sliced 1/2 inch thick on the diagonal
1/2 tsp water

Combine spinach, rice and 1/4 tsp salt in a large bowl; set aside. Whisk together sour cream, egg, 2 Tbsp cheese, mustard, remaining salt and pepper in a small bowl. Add all except 4 Tbsp to rice mixture and stir to coat. Place in a greased 1 1/2 quart baking dish; top with salmon. Set aside. Add water to remaining sour cream mixture; mix well and drizzle over salmon. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Let stand 5 minutes before serving.