Charlene's Recipe

Salsa Chippy Chicken

Category: Best ever casseroles

Serves 4

2 Tbsp oil
2 Tbsp lime juice
1 tsp honey
1 lb boneless, skinless chicken breasts, sliced into 1 inch strips
12 taco shells, crushed
16 oz jar salsa
2 cup shredded sharp Cheddar cheese

Combine oil, juice and honey in a medium bowl. Dip chicken strips into oil mixture; dredge in crushed taco shells. Arrange in an ungreased 13x9 inch baking pan and bake for 25 minutes, until juices run clear. Remove from oven; pour salsa over chicken and sprinkle with cheese. Bake an additional 5-7 minutes or until cheese is melted.