Charlene's Recipe

Cheesy Chicken and mac

Category: Best ever casseroles

Serves 6-8

2 cup cooked chicken, diced
2 cup elbow macaroni, uncooked
2 cup milk
2 (10 3/4 oz) cans cream of mushroom soup
2 onions, diced
8 oz pkg pasteurized processed cheese spread, diced

Mix all ingredients together; spoon into an ungreased 13x9 inch baking pan. Refrigerated overnight, bake at 350 degrees for one hour.