Charlene's Recipe

Southwestern Turkey Casserole

Category: Casseroles and Skillets

Serves 6-8

10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of mushroom soup
7 oz can diced green chiles, drained
1 cup sour cream
10 (6 inch) corn tortillas, cut into strips
2 cup cooked turkey, diced and divided
8 oz pkg shredded Cheddar cheese, divided

Combine soups, chiles and sour cream in a mixing bowl; set aside. Line the bottom of a 13x9 inch baking dish with half the tortilla strips. Top with half the turkey. Spread half the soup mixture over turkey; sprinkle with half the cheese. Repeat layers. Bake at 350 degrees for 30-45 minutes.