Charlene's Recipe

Homestyle turkey and stuffing

Category: Best ever casseroles

Serves 4-6

2 cup cooked turkey, cubed
4 cup assorted vegetables, cooked and sliced into bite sized pieces
10 3/4 oz can cream of celery soup
10 3/4 oz cream of potato soup
1 cup milk
1/4 tsp dried thyme
1/8 tsp pepper
4 cup prepared sage flavored stuffing mix

Arrange turkey in a shallow, ungreased 3-quart casserole dish; top with vegetables. Stir together soups, milk, thyme and pepper in a bowl; spread over turkey and vegetables. Top with stuffing. Bake at 400 degrees for 25 minutes, until hot.