Charlene's Recipe

veggie chicken bake

Category: Best ever casseroles

Serves 6-8

4 boneless, skinless chicken breasts, cooked and diced
1 cup mayonnaise
1 cup shredded Cheddar cheese
2 (10 3/4 oz) cans cream of chicken soup
16 oz pkg frozen broccoli and cauliflower, thawed and drained
12 oz pkg egg noodles

Combine chicken, mayonnaise, cheese, soup and vegetables. Spoon into an ungreased 13x9 inch baking pan; bake; uncovered at 350 degrees until heated through. Serve over noodles.