Charlene's Recipe

Famous chicken casserole

Category: Best ever casseroles

Serves 4-6

10 3/4 oz can cream of mushroom soup
10 3/4 oz can cream of chicken soup
1 cup sour cream
1 1/2 lbs boneless, skinless chicken breasts, cooked and cubed
2 cup buttery round crackers, crushed
4 Tbsp butter, melted

Mix soups and sour cream together in a large bowl. Add chicken, stir until chicken is coated. Spoon mixture into a greased 8x8 inch baking pan. Sprinkle with crackers, then with melted butter. Bake at 350 degrees for 30 minutes, until heated through.