Charlene's Recipe

Turkey and pasta bake

Category: Best ever casseroles

Serves 6

6 cups prepared penne pasta
2 cup cooked turkey, cubed
2 cup plum tomatoes, coarsely chopped and drained
8 oz container cottage cheese
1/2 cup shredded Cheddar cheese
4 green onions, sliced
1 tsp dried oregano
1/3 cup dried bread crumbs
2 Tbsp dried parsley

Combine pasta, turkey and tomatoes. Spread in a greased 13x9 inch baking pan; set aside. In a small bowl, combine cottage cheese, Cheddar cheese, onions, basil and oregano. Mix well. Spread over turkey mixture, smoothing with the back of a spoon. Toss bread crumbs with parsley and sprinkle over top. Bake at 350 degrees for 30 minutes.