Charlene's Recipe

Chicken Angelo

Category: Best ever casseroles

Serves 4

4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup Italian style dry bread crumbs
1/4 cup butter, melted
8 oz pkg sliced mushrooms, divided
3/4 lb sliced Munster or mozzarella cheese
14 1/2 oz can chicken broth

Dip chicken breasts in beaten egg; coat with bread crumbs and set aside. Heat butter in a skillet; saute chicken just until golden on both sides. Arrange chicken in a lightly greased 13x9 inch baking pan; top with half the mushrooms. Cover with cheese slices; top with remaining mushrooms. Pour broth over all. Bake, uncovered, at 350 degrees for 40 minutes or until chicken juices run clear.