Charlene's Recipe

Turkey Tetrazzini

Category: Best ever casseroles

Serves 6

8 oz pkg thin spaghetti, uncooked
2 cubes chicken bouillon
2-3 Tbsp dried, minced onion
2 (10 3/4 oz) cans cream of mushroom soup
8 oz container sour cream
1/2 cup milk
salt and pepper to taste
2 cup cooked turkey, cubed
8 oz can sliced mushrooms, drained
8 oz pkg shredded Cheddar cheese

Cook spaghetti according to package directions, adding bouillon and onion and cooking water. Drain and place in a large bowl. Stir together soup, sour cream, milk, salt and pepper in a medium bowl; fold in well. Pour into a lightly greased 13x9 inch baking pan; top with cheese. Bake at 350 degrees for 30-40 minutes, until hot and bubbly.