Charlene's Recipe

Quick and easy chicken casserole

Category: Best ever casseroles

Serves 6-8
Ready in 30 minutes

10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of celery soup
2 1/2 cup water
6 oz pkg herb flavored stuffing
3 (10 oz) cans chicken, drained

Combine soups and water; stir until smooth and set aside. Sprinkle half of stuffing into a greased 13x9 inch baking pan; top with half the chicken, then with half the soup mixture. Repeat layering. Bake at 375 degrees for 30 minutes, until bubbly and golden.