Charlene's Recipe

Garden fresh egg casserole

Category: Best ever casseroles

Serves 8-10

1 cup buttermilk
1/2 cup onion, grated
1 1/2 cup shredded monterey jack cheese
1 cup cottage cheese
1 cup spinach, chopped
1 cup tomatoes, chopped
1/2 cup butter, melted
18 eggs, beaten

Mix all ingredients together; pour into a greased 13x9 inch baking pan. Cover; refrigerate overnight. Bake at 350 degrees for 50 minutes to 1 hour.