Charlene's Recipe

French Toast Souffle

Category: Best ever casseroles

Serves 6-8

10 cup bread, cubed
8 oz pkg cream cheese, softened
8 eggs
1 1/2 cup milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla extract
3/4 tsp cinnamon
2 Tbsp powdered sugar

Place bread in a greased 13x9 inch baking pan; set aside. Beat cream cheese until smooth; add eggs. Mix well; stir in milk, half and half, maple syrup ,vanilla and cinnamon. Blend until smooth; pour over bread. Bake at 375 degrees for 50 minutes; sprinkle with powdered sugar.