Charlene's Recipe

Creamy Crab bake

Category: Best ever casseroles

Serves 8

2 eggs, beaten
2 cup milk
2 cup seasoned croutons
8 oz packaged shredded Cheddar cheese
1 Tbsp dried, minced onion
1 Tbsp dried parsley
1 lb crab meat
salt and pepper to taste
1/4 cup grated Parmesan cheese

Combine eggs, milk, croutons, Cheddar cheese, onion and parsley in a large bowl. Stir in crab meat; sprinkle with salt and pepper. Spoon into a lightly greased 13x9 inch baking pan; sprinkle with Parmesan cheese. Bake at 325 degrees for 45-55 minutes or until a knife inserted into the center comes out clean.