Charlene's Recipe

Pecan french toast

Category: Best ever casseroles

Serves 6-8

1 loaf french bread, sliced
6 eggs
1 1/2 cup milk
1 1/2 cup half and half
1 tsp vanilla extract
1/8 tsp nutmeg
1 tsp cinnamon

Arrange bread in a lightly greased 13x9 inch baking pan; set aside. Beat together remaining ingredients; pour over bread. Cover; refrigerate overnight. Spread topping over mixture; bake at 350 degrees for 45-55 minutes. Let stand 5 minutes before serving.

TOPPING:
1/2 cup butter, softened
2 Tbsp maple syrup
1 cup brown sugar, packed
1 cup chopped pecans

Mix all ingredients together.