Charlene's Recipe

Cheese, bacon and potato tart

Category: Best ever casseroles

Serves 8

1 Tbsp butter
1 lb bacon
1 1/2 lbs potatoes, peeled, sliced and divided
1 (1/4 cup shredded cheddar cheese, divided
salt and pepper to taste

Spread butter in an 8 inch round baking pan; place bacon over butter, arranging in spoke like fashion. Bring bacon up the sides and over the edge of the pan. Top with half the potatoes; sprinkle with half the cheese. Layer with remaining potatoes and cheese; top with salt and pepper. Fold ends of bacon slices across the top; bake at 400 degrees for about 1 hour or until potatoes are tender.