Charlene's Recipe

Morning delight

Category: Best ever casseroles

Serves 6-8

2 (8 oz) tubes refrigerated crescent rolls, divided
2 (8 oz) pkgs cream cheese, softened
1 egg
1 Tbsp almond extract
1 cup sugar
Garnish: sugar, cinnamon to taste

Press one tube of crescent rolls into the bottom of a greased 13x9 inch baking pan; seal seams. Set aside. Mix cream cheese, egg, extract and sugar in a bowl; spread over rolls in pan. Top with remaining crescent rolls; sprinkle to taste with sugar and cinnamon. Bake at 350 degrees for 20-25 minutes, or until golden.